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  • Elegant restaurant with neatly arranged tables, white tablecloths, dark wooden accents, and patterned flooring.
    french
    $$$

    Bouchon

    Renowned for its modern take on French cuisine, this celebrated establishment serves elevated bistro classics.

Bouchon, by award-winning chef Thomas Keller, sits atop the list of must-visit French restaurants in Las Vegas. Enjoy elevated bistro classics including steak frites, escargot, and fresh oysters. Set amid the bustling sunlit bistro or al fresco on the patio, the Sunday brunch is another exceptional culinary experience not to be missed.

Popular Dishes

Special Events

  • Elegant restaurant with a set table, empty wine glasses, and bread rolls. Warm lighting and a decorative divider in the background.
  • Elegant restaurant interior with wooden paneling, white tablecloths, and an open view to an outdoor dining area with a gazebo.
  • A plate with assorted pastries, a croissant, and glasses of orange juice on a marble surface.
  • A seafood platter with shrimp, clams, oysters, mussels, and lobster, accompanied by lemon wedges and dipping sauces.
  • Toast topped with mashed avocado, radish slices, grated cheese, and cilantro leaves on a white plate.
  • Two poached eggs with hollandaise sauce on a muffin, illustrated in a Bouchon plate, with bread and a glass of champagne.
  • A gourmet plate featuring burrata cheese, crispy prosciutto, asparagus, and sauce on a white plate garnished with oil drops.
  • Elegant bar with empty seats, wine glasses, a wine bottle, and breadsticks on a polished countertop, lit by ambient lamps.
  • Close-up of a ham and cheese sandwich on crusty bread with pickles in the background.
  • Elegant restaurant bar with high stools, a long counter, decorative tiles, and a clock on the mirror behind the bar.

Awards & Reviews

“Best Award of Excellence 2019”

WINE SPECTATOR

“Award of Excellence 2020”

WINE SPECTATOR

“Best Brunches 2020”

USA TODAY 10BEST

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