Are you a lover of all things chocolate? Do you crave or compulsively consume chocolate? Or do you just simply enjoy chocolaty desserts?
Take a chocolate stroll around The Venetian Resort. Whether you like dark, milk, or white chocolate, we have exactly what you're looking for. Why wait for July 7th to celebrate World Chocolate Day, when you can do it every day.
A visit to Yardbird is where Southern comfort means shared plates, craft cocktails, and critically acclaimed fried chicken. And the decadent desserts here are no exception. You will think you’ve died and gone to chocolate heaven with the Bourbon Bacon Chocolate Cake. Not holding back on the chocolate love is a Nutella frosted cake with bourbon salted caramel. To hold you back from a chocolate overload, this cake has a side of creamy vanilla ice cream. For more decadent desserts around The Venetian Resort, check out our desserts page.
From celebrity chef Thomas Keller comes Bouchon. Here, you will find an award-winning selection of foods inspired by generations of chefs. The pastry team at this Las Vegas location creates an array of French chocolate items. Our pick is the Pain au chocolat. This traditional French dessert is a type of viennoiserie sweet pastry with dark chocolate in the center. Find more chocolate baked goods on our bakery page.
All CrazyShakes at Black Tap start with something familiar and then take it over the top. Our chocolate pick is the Brooklyn Blackout CrazyShake. This shake features a chocolate frosted rim with mini chocolate chips. Then topped with not one, but two, chocolate brownies, whipped cream, and chocolate drizzle. The perfect combination of dessert with a side of dessert for every chocolate lover. Make sure to take a picture before diving into this chocolate goldmine.
When it comes to chocolate, there’s no place quite like Dandelion Chocolate. This San Francisco-based bean-to-bar chocolate maker now has a location in The Venetian, just off the lobby next to the iconic Grand Colonnade. Stop by after you check in to enjoy their small-batch, single-origin chocolate, made from just two ingredients: flavorful cocoa beans and organic sugar. Each bar is crafted to highlight the unique cocoa beans' distinctive tasting notes — from classic fudge to tangy fruit.
In their Grand Colonnade café and tasting room, Dandelion offers chocolate bars, decadent house-made desserts, and exquisite confections. Thirsty? Specialty chocolate and coffee drinks are available all day; and curated chocolate pairings with fine wines, spirits, cheeses, and more may be arranged. Visit Dandelion Chocolate for a hot (or iced) café beverage and fresh pastry, and find elegant gifts to bring home from your visit to Las Vegas.
A taste of his daily confections promises to be worth the wait at Carlo's Bakery. Enjoy 100-year-old traditions with world renowned Italian pastries. Savor every bite of your favorite chocolate desserts. With so many delicious cakes, pastries, desserts, and more, you will want to get your hands on a baker's dozen of your own. Our pick for any chocolate lover is the individual strawberry mousse cheesecake. A plain cheesecake made with Philadelphia cream cheese, topped with chocolate mousse, and a chocolate covered strawberry. What can be better than a chocolate covered strawberry? For more bakery information, find out more on our bakery page.
At CHICA, chef Lorena Garcia has crafted a diverse menu influenced by Spanish cultures. Discover these bold tastes from main dishes to the desserts, at this culinary hotspot. Our pick for our chocolate lovers is the Flaming Skull. This dessert is exceptional; warm lava cake with Horchata ice cream. Plus, an addition of fresh fruit and corn marshmallows. Don't forget to order a Chica-Rita to go with your chocolaty dessert at CHICA.
When you hear "banana cream pie," chocolate might not be the first thing to come to mind. However, at CUT the banana cream pie is equally a chocolate contender. Not only does this beautiful dessert look good, but it is a taste of heaven. Warm banana caramel sauce is drizzled over the top a sphere. The effect melts the chocolate into flower like petals. As the chocolate melts, a 24-karat gold leaf is revealed. In addition, you will taste creamy banana custard, vanilla wafers, and caramelized banana ice cream. Get your cameras ready for this tableside presentation experience.
