Being gluten-free doesn't have to feel limiting, especially when you’re at The Venetian Resort. More than a trend, our chefs are responding to the need for gluten-free options on their menus. Now there's everything from pizza to cookies that are gluten-free. Below we've curated the best gluten-free restaurant options on the Strip.
SUSHISAMBA
They have a dedicated Gluten Conscious menu for sushi lovers that are concerned about being gluten-free. Many of their items are naturally gluten-free. Some of their signature dishes are modified to be gluten-free. Enjoy salads, grilled meats, and even gluten-free desserts.
Grand Lux Cafe
From the creators of The Cheesecake Factory, Grand Lux Cafe offers many genres of food. Items throughout the menu can be made gluten-free upon request. From omelets to steaks, you can indulge without worry.
LAVO Italian Restaurant
Looking for a romantic spot serving delicious Italian cuisine? LAVO's perfect for a couple's night, and they serve gluten-free pastas. Let your server know and they can walk you through the gluten-free dishes available.
Yardbird
Delicious Southern food that has gluten-free options? Yes and yes. Their award-winning fried chicken uses rice flour and has received countless rave reviews. They also have several other menu items that are gluten-free, even a dessert.
Buddy V's Ristorante
Let your server know you're gluten-free and they'll explain what your options are. They take dietary concerns seriously and have a dedicated kitchen space for preparation. Rumor is they have the best gluten-free pasta. Perfecto.
Grimaldi’s Pizzeria
Gluten-free pizza is an ever-evolving dream to find and enjoy. Because sometimes, you just have to have pizza, or get dragged along with gluten-loving friends who want pizza. You're in luck. You can enjoy their traditional, pesto, or white pizza on a 12-inch gluten-friendly crust.
Truth & Tonic
Not only is Truth & Tonic the first plant-based restaurant on the Strip, they offer gluten-free options, too. Items on their menu are clearly marked to show they're gluten-free. Enjoy a watermelon and raspberry salad for a light gluten-free option. For a more protein forward dish, choose the cauliflower, spinach, and pine nut frittata.