John Quach, CMP, CPCE

Executive Director, Catering and Conference Management at The Venetian Resort Las Vegas, John Quach joined the team in 2006. At the time, as a Meeting Services Concierge, he wore many hats while mastering the art of multitasking. Leveraging his attention to detail and passion for food, John propelled through the various leadership roles within catering and conference management.

As the Director of Catering and Conference Management, he was instrumental in banquet menu design, standardizing banquet event orders, and fostering interdepartmental communication. Today, John leads and manages the day-to-day operations of the team. He also develops, plans, and oversees training and development for the catering and conference managers. He and his team collaborate directly with The Venetian Expo and Sales teams to plan future strategies to drive loyalty and increase repeat business. 

Prior to The Venetian Resort, John began his journey at Casa Madrona Hotel in Sausalito, CA, honing hospitality skills in various roles including valet, bellman, front desk, and concierge. His tenacity led him to Hilton LAX as Catering Coordinator, where he enriched his food and beverage and event planning expertise. John earned his Bachelor of Business Administration degree with a focus on Management Information Systems from California Polytechnic State.

He’s a Certified Meeting Planner (CMP) from the Convention Industry Council (CIC) and a Certified Professional in Catering and Events (CPCE) from the National Association for Catering and Events (NACE). When he’s not orchestrating world-class events, John pursues his interest in cuisine and nature. He loves spending time outdoors exploring mountains and beaches as much as possible.