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  • A breakfast spread with eggs, pastries, fruit, coffee, and orange juice on a white tablecloth.

    In-Suite Dining

Treat yourself to an in-suite dining experience. Your server provides personalized service as they deliver your meal. It arrives in fine dining style on a white tablecloth. The Venetian Resort is one of the only destinations on the Strip that offers this elevated room service. With diverse cuisine and generous portion sizes, there is something for everyone to enjoy. Indulge in breakfast, lunch, dinner, and late night dishes, along with our wine list, 24 hours a day.

In-Suite Dining Menu

HOURS OF OPERATION

Open 24 hours

CONTACT

Phone: 702.414.1177
In Room Ext: 41177

A cheesecake topped with strawberry slices, mint, cream, and red decorative pieces on a white plate.

Best 24 Hour Room Service

Our in-suite dining menu offers a global selection of cuisine. You can enjoy everything from Italian to Japanese, French, and more from the convenience of your suite. Indulge in decadent comfort food and healthy options both satisfy any cravings you may have. What makes this even better? You can order at any hour of the day, seven days a week. Our room service experience is a must do while staying at The Venetian Resort. You can always expect an incredible meal made in house with the highest quality ingredients.

Rows of glass bottles filled with red and green smoothies, displayed on ice in a clean, organized setup.

Refreshment Center

We're keeping your suite fully stocked for all your snack cravings. Salty, sweet-you name it, we have it. Have your pick of thirst-quenching beverages and assorted cocktails.

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Awards

Room service cart icon

Gold

Best Food and Beverage, Far West Region — The Stella Awards 2022

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Silver

Best Hotel Rooms/Suites — Best of Las Vegas 2019

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Gold

Best Food and Beverage, Far West Region — The Stella Awards 2018

A smiling chef in a white coat stands with arms crossed against a patterned glass background.

Meet the Chef

Chef Olivier Dubreuil graduated with honors from culinary school in France. In 2005, he was handpicked to lead a new team for The Venetian Resort. He is a member of the prestigious Maîtres Cuisiniers de France. In 2019, he became a Culinary Council Member of the Ment’or Foundation.

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Venetian Rewards

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