Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
8:00 AM - 1:00 PM
5:00 PM - 10:00 PM
Friday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
Saturday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
Sunday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
Weekend Brunch
Thursday
–
Friday – Sunday
–
Venezia Tower
View Map and DirectionsEnjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.
Bouchon Bakery also resides on property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.
"Award of Excellence 2020"
Wine Spectator
Thu, Jan 13 - Sat, Dec 31: View Times
Thursday | 08:00 AM - 01:00 PM
Friday | 08:00 AM - 02:00 PM
Saturday | 08:00 AM - 02:00 PM
Sunday | 08:00 AM - 02:00 PM
Thursday – Sunday
When you want to experience high caliber brunch, Bouchon is where you go. They’re offering up their twist on Chicken and Waffles. Enjoy roasted chicken with a bacon-chive waffle, Crown Maple Syrup, and sauce Chasseur. What’s even better? They’re serving mimosas by the bottle now.
Thomas Keller’s name is synonymous with quality and high standards. The chef and proprietor has established a collection of restaurants that sets a new paradigm within the hospitality profession. He is first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide—for The French Laundry and Per Se—in addition to being awarded one star for The Surf Club Restaurant, becoming the most honored American chef by Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
Chef Keller has earned countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award, the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards and Michelin Guide’s Chef Mentor Award. He holds honorary doctorates in Culinary Arts from Johnson and Wales University and The Culinary Institute of America. Chef Keller led a team from the U.S. to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. With more than 1.6 million copies in circulation, he is the author of six cookbooks, including the recently released The French Laundry, Per Se.
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48 Seated, 60 Reception
140 Seated, 280 Reception
60 Seated, 80 Reception
80 Seated, 200 Reception
160 Seated, 300 Reception
Phone: 702.414.6251
EmailTo the right of the front desk, take the Venezia Tower elevators to the Venezia Lobby (Level L). Turn left after exiting the elevator and walk down the hallway. Bouchon will be on your right.
Take the parking garage elevators to Level 3 Lobby/Casino. Exit the elevators and go to the back set of elevators closest to the wall. Take them up to Level L Venezia/Bouchon. Turn left out of the elevator bank and Bouchon will be straight ahead.
Venezia Tower
View Downloadable Map (Location 400)Bouchon