WAKUDA | Japanese Restaurant | The Venetian Resort Las Vegas
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CALL

702.665.8592

Call

LOCATION

The Palazzo Lobby

HOURS

5:00 PM - 10:00 PM

Reserve A Table
LOCATION


From The Venetian Lobby:

Walk straight through the Grand Colonnade and enter The Venetian casino floor. Use the right-hand walkway until you enter Restaurant Row. Continue through Restaurant Row, past the LOVE sculpture in The Waterfall Atrium, and enter The Palazzo casino floor. Take the left-hand walkway until you reach The Palazzo lobby on your left. WAKUDA will be to the left of the front desk.

From The Palazzo Lobby:

WAKUDA is located to the left of the front desk.

Download Resort Map - Location 148
HOURS

Monday

5:00 PM - 10:00 PM

Tuesday

5:00 PM - 10:00 PM

Wednesday

5:00 PM - 10:00 PM

Thursday

5:00 PM - 10:00 PM

Friday

5:00 PM - 10:00 PM

Saturday

5:00 PM - 10:00 PM

Sunday

5:00 PM - 10:00 PM

SPECIAL OFFERINGS

Sunday – Saturday
Dinner
5:00 PM – 10:00 PM

 

Golden Gai Lounge Hours

Tuesday – Saturday

5:00 PM – 2:00 AM

Sunday – Monday

5:00 PM – 11:00 PM

Lounge DJ

Friday & Saturday

8:00 PM – Close

Event Notices

Bask in the ultra-chic ambiance of WAKUDA, where each moment is elevated. Indulge in a late-night dinner menu highlighted by exquisitely executed delicacies. Looking for an intimate cocktail club? Experience Golden Gai Cocktail Club located in Wakuda, where handcrafted cocktails, Michelin-star-quality bites and entertainment converge.

Popular Dishes

Unrivaled Sushi in Las Vegas

Wakuda features the finest fresh seafood sourced from around the world. Guests can savor sushi, nigiri, sashimi, yakimono, and more. Ora King Salmon, soft shell crab, and toro are just some of the palate-pleasers to enjoy from the menu.

Best of Las Vegas 2024 Bronze Winner. Las Vegas Review-Journal. bestoflasvegas.com.

“ BEST SUSHI ”

 2024 Bronze Winner - Las Vegas Review Journal

Tetsuya Wakuda

Meet The Chef

Tetsuya Wakuda

Japan’s “Master of Cuisine,” two-Michelin-starred chef Tetsuya Wakuda is internationally praised for his signature style of cooking—marrying French technique with Japanese philosophy.

Special Events

Awards & Reviews

“Two Michelin-starred chef"

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