This week celebrates the richness and diversity of the world's culinary landscape. Established in 2002, thanks to its panel of 1,080 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends. As an Official Partner, we are excited to showcase our chefs and culinary trends in the industry.

Visit the featured Venetian Resort restaurants listed below from June 2 – June 6 and try their cocktail in celebration of 50 Best.

HASALON

Bombay Sapphire Gin, cucumber juice, dill syrup, lemon juice, ginger ale.

The celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.

WAKUDA

Siete Leguas Blanco, Del Maguey Vida Mezcal, Manzanilla Sherry, Lime, Agave, Orange Slices, Wasabi Salt.

Inspired by the Shinjuku ward in Tokyo, WAKUDA redefines high-end, modern Japanese dining. Discover new world tastes steeped in tradition through omakase, izakaya, and late-night menus. Located just off the lobby in The Palazzo, explore the culture of Japan through your taste buds.

CUT BY WOLFGANG PUCK

Fords Gin, Aperol, Fresh Grapefruit Juice, Lemon Juice, Fever Tree Grapefruit Soda.

Steak aficionados flock to Wolfgang Puck’s refined American steak restaurant, marked by humanely treated ingredients and inventive sauces.The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America. CUT delivers innovation at every level through its unique culinary, service and design combination. The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest available ingredients.

BOUCHON

Bombay Sapphire Gin, Grand Marnier, Grapefruit, Lime Juice, Yuzu Peach Simple Syrup, Drambuie, Lemon bitters, Lavender bitters. Garnished with sparkling rose foam, dehydrated strawberry dust, and an edible flower.

Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine. Tucked away in the Venezia sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.