Tasting Menus

The vegetarian tasting menu is available for dinner service, with options to select a set number of courses. The menu features seasonal and locally sourced ingredients showcasing the chefs' skills in creating innovative and delicious plant-based dishes. 

The raw fish tasting menu is offered exclusively at the bar, giving guests a unique and intimate dining experience. The menu is available from 3 PM to 5 PM daily. This makes the perfect option for a light lunch or an afternoon snack. The chef's selection of fresh fish showcases the best fish. It includes a variety of different types of fish and seafood. Including, salmon, tuna, yellowtail, and more. The sashimi style of presentation may showcase the natural flavors and textures of the fish. This allows guests to appreciate the quality of the ingredients.

BRERA osteria offers both lunch and dinner tasting menus. These include a starter, entrée course, and dessert. Starter includes option of arugula or Caesar salad or fried calamari and mussels. The entrée course features protein, salmon, pasta or pizza. The dessert course is the perfect way to end the tasting menu for a sweet finish to the meal. These dishes are made in-house and feature seasonal ingredients.

Matteo's Ristorante Italiano offers both lunch and dinner tasting menus. Each features a 3-course meal consisting of a starter, entrée, and dessert. The starter course includes a small plate, meant to start the meal on a light and flavorful note. Each entrée is made with fresh ingredients and cooked to order. The dessert course features a sweet finish to the meal. This 3-course tasting menu is a perfect way for diners to experience the rich and diverse flavors of Italian cuisine.

Bouchon offers a "Fromage du Jour" cheese selection. Featuring a variety of artisanal cheeses made from cow, sheep, or goat's milk. This offering includes one of two options. A 3-piece tasting portion. A smaller portion of cheese, featuring three different types of cheese selected by the cheese monger. This option may be perfect for those who are new to cheese tasting or who want a smaller portion. A 6-piece tasting portion. A larger portion of cheese, featuring six different types of cheese selected by the cheese monger. This option may be ideal for cheese enthusiasts or those who want a more comprehensive cheese tasting experience. The saying "a meal without cheese is like a day without sun" speaks to the importance of cheese in French cuisine and culture. Bouchon's Fromage du Jour is a delicious way to experience the rich tradition of artisanal cheese.